|
|
  |
|
|
|
|
1 |
Amraoui A., Djerrou Z., Ali Haimoud S., Zerouki K., Elmokli S. |
Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico
|
13 |
1 |
2025 |
|
2 |
Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. |
Encapsulated polyphenols in functional food production
|
13 |
1 |
2025 |
|
3 |
Danyo E. K., Ivantsova M. N. |
Fruit phytochemicals: antioxidant activity and health-promoting properties
|
13 |
1 |
2025 |
|
4 |
Elbadrawy E., Mostafa M. Y. |
Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.)
|
12 |
2 |
2024 |
|
5 |
Alloyarova Yu. V., Kolotova D. S., Derkach S. R. |
Nutritional and therapeutic potential of functional components of brown seaweed: A review
|
12 |
2 |
2024 |
|
6 |
Valieva A. I., Akulov A. N., Rumyantseva N. I. |
Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis
|
12 |
2 |
2024 |
|
7 |
Tikhonov S. L., Tikhonov S. L., Tikhonova N. V., Gette I. F., Sokolova K. V., Danilova I. G. |
Antihyperglycemic activity of colostrum peptides
|
12 |
1 |
2024 |
|
8 |
Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. |
Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis
|
11 |
2 |
2023 |
|
9 |
Batçıoğlu K., Küçükbay F. Z., Alagöz M. A., Günal S., Yilmaztekin Y. |
Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey
|
11 |
1 |
2023 |
|
10 |
Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. |
Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation
|
11 |
1 |
2023 |
|
11 |
Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. |
Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods
|
11 |
1 |
2023 |
|
12 |
Debnath B., Manna K. |
Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India
|
10 |
2 |
2022 |
|
13 |
Gadouche L., Gadouche L., Zerrouki K., Zidane A., Ababou A., Bachir Elazaar I., Merabet D., Henniche W., Ikhlef S. |
Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria
|
10 |
2 |
2022 |
|
14 |
Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. |
Jelly formulated with different carbohydrate profiles: Quality evaluation
|
10 |
2 |
2022 |
|
15 |
Saniewski M., Falandysz J., Zalewska T. |
137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period
|
10 |
1 |
2022 |
|
16 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. |
Bioassay of oxidative properties and toxic side effects of apple juice
|
10 |
1 |
2022 |
|
17 |
Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. |
Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation
|
10 |
1 |
2022 |
|
18 |
Büyükkormaz Ç., Küçükbay F. Z. |
Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity
|
10 |
1 |
2022 |
|
19 |
Ndinchout A. S., Chattopadhyay D., Ascension N. M., Singh N., Paul M. F. |
Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation
|
10 |
1 |
2022 |
|
20 |
Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. |
Properties of serum albumin in electrolyzed water
|
10 |
1 |
2022 |
|
21 |
Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. |
Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan
|
9 |
2 |
2021 |
|
22 |
Gadouche L., Zidane A., Zerrouki K., Azouni K., Bouinoune S. |
Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells
|
9 |
2 |
2021 |
|
23 |
Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. |
Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms
|
9 |
1 |
2021 |
|
24 |
Azra J. M., Setiawan B., Nasution Z., Sulaeman A. |
Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink
|
9 |
1 |
2021 |
|
25 |
Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. |
Electrochemical activation as a fat rendering technology
|
9 |
1 |
2021 |
|
26 |
Savić A., Velemir A., Papuga S., Stojković M. |
Influence of blackberry juice addition on mead fermentation and quality
|
9 |
1 |
2021 |
|
27 |
Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. |
Minced products from undersized sea fish: new industrial technology
|
9 |
1 |
2021 |
|
28 |
Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. |
α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
|
9 |
1 |
2021 |
|
29 |
Salishcheva O. V., Prosekov A. Yu. |
Antimicrobial activity of mono- and polynuclear platinum and palladium complexes
|
8 |
2 |
2020 |
|
30 |
Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. |
Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts
|
8 |
2 |
2020 |
|
31 |
Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. |
Instant tea from Condonopsis javanica L. root extract via spray drying
|
8 |
2 |
2020 |
|
32 |
Hematian A., Nouri M., Dolatabad S. S. |
Kashk with caper (Capparis spinosa L.) extract: quality during storage
|
8 |
2 |
2020 |
|
33 |
Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. |
Biological value of semi-smoked sausages with cedar oil cake
|
8 |
1 |
2020 |
|
34 |
Rahpeyma E. , Sekhavatizadeh S. S. |
Effects of encapsulated green coffee extract and canola oil on liquid kashk quality
|
8 |
1 |
2020 |
|
35 |
Kaur H. , Kamboj V. |
Bioremediation of textile waste water by plant ash
|
7 |
2 |
2019 |
|
36 |
Soltaninejad F., Sekhavatizadeh S. S. |
Effects of encapsulated black caraway extract and sesame oil on kolompeh quality
|
7 |
2 |
2019 |
|
37 |
Bogdanov V. D., Simdyankin A. A. |
Thermal properties of commercial hydrobionts’ tissues in the freezing process
|
7 |
2 |
2019 |
|
38 |
Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. |
Pulsed infrared radiation for drying raw materials of plant and animal origin
|
7 |
1 |
2019 |
|
39 |
Василишина Е. В. |
Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment
|
6 |
2 |
2018 |
|
40 |
Mayurnikova L. A., Rudnev S. D. , Davydenko N. I., Novoselov S. V., Popova D. G. |
DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR
|
6 |
1 |
2018 |
|
41 |
Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. |
EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE
|
6 |
1 |
2018 |
|
42 |
Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. |
STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN
|
6 |
1 |
2018 |
|
43 |
Mayurnikova L.A., Zinchuk S.F., Davydenko N.I., Gilmulina S.A. |
DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
|
5 |
2 |
2017 |
|
44 |
Zimina M.I., Gazieva A.F., Sukhih S.A., Dishluk L.S., Piskaeva A.I. |
THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS
|
5 |
2 |
2017 |
|
45 |
Tunieva E.K., Kotenkova E.A. |
THE STUDY ON EFFECT OF SODIUM CHLORIDE ON THE ANTIOXIDANT ACTIVITY OF MEET
|
5 |
2 |
2017 |
|
46 |
Zimina M.I., Gazieva A.F., Pozo-Dengra J., Noskova S.Y., Prosekov A.Y. |
DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
|
5 |
1 |
2017 |
|
47 |
Valiulina D.F., Makarova N.V., Kustova I.A. |
GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY
|
5 |
1 |
2017 |
|
48 |
Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A. |
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION
|
4 |
2 |
2016 |
|
49 |
Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol' Y.A., Erm G.I., Kurchenko V.P. |
EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE
|
4 |
2 |
2016 |
|
50 |
Mekush G.E., Antonova A.V., Lavrov A.M., Buvaltseva V.I. |
FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET
|
4 |
2 |
2016 |
|
51 |
Zimina M.I., Sukhih S.A., Babich O.O., Noskova S.Y., Abrashina A.A., Prosekov A.Y. |
INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS
|
4 |
2 |
2016 |
|
52 |
Lebedev L.R., Kosogova T.A., Teplyakova T.V., Kriger A..., Elchaninov V.V., Belov A.N., Koval' A.D. |
STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.)
|
4 |
2 |
2016 |
|
53 |
Khamagaeva I.S., Tsybikova A.H., Zambalova N.A., Suk-Ho C. |
PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY
|
4 |
1 |
2016 |
|
54 |
Timoshchuk I.V. |
TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF
|
4 |
1 |
2016 |
|
55 |
Buaynov O.N., Buaynova I.V. |
THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING
|
4 |
1 |
2016 |
